a classic from our first menu at The Stanley Pub...a claypot braise of assorted mushrooms, tomato, tofu, pumpkin and herbs in a spicy coconut broth

Delicious rolls of pasta stuffed with ricotta, basil, mint and all the cheeses ( well tasty, mozzarella and parmesan) served in a roasted tomato passata with shaved parmesan

An incredible chocolatey delicious cakey pudding covered in ganache, pumpkin seeds & seasonal fruit

A riff on carbonara, a baked dish of layered spaghetti and a sauce of chicken, bacon, parmesan and a creamy eggy sauce..topped with herbs and crunchy crumbs to bake in the oven.

These pies are truly delicious..made with puffed pastry and poached chicken. I have been making these pies since 1986, haven’t changed the recipe since a very clever lady taught me the ropes. Don’t need to - its perfect! Small serves 2 Large serves 4-6.

Green and delicious. Peas, mint, parmesan and spinach.

This will be delivered frozen Word on the street is that this is a great way to get your kids to eat their vegies. Layers of pasta with creamy bechemel and. tomato, mushrooms, spinach and garlicky leeks.

Rich coconut spiked with chilli, tumeric and spices and loaded with winter vegetables, cauliflower, pumpkin, zucchini, potatoes and beans.

This may come fresh or frozen. Layers of fresh pasta with our slow braised beef and pork ragu with cheesey white sauce layered throughout and baked until golden brown.

A fragrant slow cooked Syrian spiced bowl of chickeny love.

A warm food hug in a bowl. Chicken, ginger, tumeric, potatoes, sweet potatoes, carrots, onions and loads of garlic - makes you feel good.

This will transport you to Italy and the Amalfi coast......pop your bikini and your havianas on and close your eyes:-))

Locally grown nuts, seeds, berries and fruits dried, roasted and toasted and tossed with chocolate to make the perfect snack.

A blend of toasted seeds and spices that makes everything more delicious. Sprinkle on your eggs, give a crunch to your salads, braises...or just snack on it by the handful.

A creamy mustardy dill salad dressing that takes your salad from drab to fab!:-)) Toss on hot potatoes or pour over a wedge of ice berg...delicious.

Punchy pomegranite and honey mustardy dressing gives any salad a natural sweet lift - take your summer salads to new heights.

We literally have limes in every doorway.....lemon curd is truly one of my favourite ways to eat this versatile fruit.

Vietnamese salad dressing...a refreshing blend of fish sauce, chilli, lime juice, garlic and sugar.

Large pita crispies with parmesan, our spice blend and olive oil. Great on their own, crunched on a salad or to eat your your favourite dip.

Delicious creamy artichoke dip with lemon, parsley, parmesan and cheesy crisps. Perfect for Friday night drinks.

Creamy spinach dip - you know the one...think cob loaf. Garlicky, spinachy and creamy with a crunch of water chestnuts...its the ducks nuts. Is great to serve with crispies