creamy chicken pie
Nut free
These pies are truly delicious..made with puffed pastry and poached chicken. I have been making these pies since 1986, haven’t changed the recipe since a very clever lady taught me the ropes. Don’t need to - its perfect! Small serves 2 Large serves 4-6.
Allergens -
Gluten, Wheat, Egg, Milk, Sesame.
Ingredients
chicken, pastry - puff, water, milk, butter, cream, celery, flour - plain, sesame seed, stock - chicken, parsley, salt - table, egg, pepper - white, onion.
Preparation and storage notes
SERVES 2-6 REHEAT: OVEN 180*C 25-30 mins until golden and hot. Slice and serve with your favourite chutney or sweet chilli sauce.