salmon and green pea risotto
Gluten free
Nut free
This will transport you to Italy and the Amalfi coast......pop your bikini and your havianas on and close your eyes:-))
Allergens -
Fish, Milk.
Ingredients
wine - white, rice - arborio, salmon, tomato - fresh, onion, butter, lemon - juice, garlic, dill.
Preparation and storage notes
SERVES 1-2. MICROWAVE: Remove and place in a bowl. Microwave for 4-5 minutes until hot. Add some extra water if too thick. STOVETOP: Place risotto in a saucepan, warm gently until hot. Add some extra water if too t
Nutritional information
| Serving size: 380g | Per serve | Per 100g |
|---|---|---|
| Energy | 2491.4kJ | 655.6kJ |
| 595.4Cal | 156.7Cal | |
| Protein | 20.7g | 5.5g |
| Fat, total | 13.9g | 3.7g |
| • saturated | 6.9g | 1.8g |
| Carbohydrate | 77g | 20.3g |
| • sugars | 2.8g | 0.7g |
| Sodium | 61.5mg | 16.2mg |