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From $50.00
Soft, soaked vanilla-sponge layered with a sweet 'n tart strawberry compote & wispy layers of strawberry cream. Fresh flowers & strawberry dust on top. Best served at room temperature. Will keep well refrigerated for up to 5 days.
From $50.00
Crisp & flaky wholemeal puff pastry sandwiching a lush ruby-chocolate custard & brandied chantilly cream. Lightly dusted with icing sugar. A vanilla slice with a make-over! Best served cold. Will keep well refrigerated for up to 2 days.
Double $14.002 Units
Our signature pastry. Flaky swirls of pastry layered with a sweet & slightly salty cinnamon sugar.
Double $12.002 Units
Layers of light and flaky pastry- crisp outside and squishy within. Our pastries are laminated with butter and rolled the same morning as you get them which makes them extra flaky. It also means that they retain their crisp texture for up to a day.
Double $13.002 Units
Crisp pastry layered with butter and raw sugar that creates a crisp caramel crust but is flaky & slightly gooey in the middle. Unlike what the name suggests, not too sweet!
Double $13.002 Units
Rich, dark chocolate amidst layers of crisp, flaky pastry.
Double $15.002 Units
Layers of light flaky pastry glazed with fresh, local honey with a sprinkle of salt.
From $9.50
Our staple bread (semi-wholemeal) made of just flour, water and salt. Long fermented, nutritious and very tasty, the loaves are crusty on the outside, soft 'n glossy within. Best eaten fresh with some butter & chunky jam. Or over the next few days as toasties or sandwiches.
Single $12.001 Unit
A sourdough bread coated in seeds & baked in a loaf tin. Their loaf shape makes them easier to slice and the seeds give the loaf its unique flavour.
Single $12.001 Unit
Soft, fluffy, brioche-y loaf coated in sesame seeds. Great with soups, stews and dips.
From $50.00
Soft, soaked vanilla-sponge layered with a sweet 'n tart strawberry compote & wispy layers of strawberry cream. Fresh flowers & strawberry dust on top. Best served at room temperature. Will keep well refrigerated for up to 5 days.
From $50.00
Crisp & flaky wholemeal puff pastry sandwiching a lush ruby-chocolate custard & brandied chantilly cream. Lightly dusted with icing sugar. A vanilla slice with a make-over! Best served cold. Will keep well refrigerated for up to 2 days.
Double $14.002 Units
Our signature pastry. Flaky swirls of pastry layered with a sweet & slightly salty cinnamon sugar.
Double $12.002 Units
Layers of light and flaky pastry- crisp outside and squishy within. Our pastries are laminated with butter and rolled the same morning as you get them which makes them extra flaky. It also means that they retain their crisp texture for up to a day.
Double $13.002 Units
Crisp pastry layered with butter and raw sugar that creates a crisp caramel crust but is flaky & slightly gooey in the middle. Unlike what the name suggests, not too sweet!
Double $13.002 Units
Rich, dark chocolate amidst layers of crisp, flaky pastry.
Double $15.002 Units
Layers of light flaky pastry glazed with fresh, local honey with a sprinkle of salt.
From $9.50
Our staple bread (semi-wholemeal) made of just flour, water and salt. Long fermented, nutritious and very tasty, the loaves are crusty on the outside, soft 'n glossy within. Best eaten fresh with some butter & chunky jam. Or over the next few days as toasties or sandwiches.
Single $12.001 Unit
A sourdough bread coated in seeds & baked in a loaf tin. Their loaf shape makes them easier to slice and the seeds give the loaf its unique flavour.
Single $12.001 Unit
Soft, fluffy, brioche-y loaf coated in sesame seeds. Great with soups, stews and dips.