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Medium $25.002 Serves
A fresh and fragrant salad ideal for warmer evenings. Free range chicken is poached in coconut, lemongrass, kaffir lime & ginger then served with rice noodles, shredded zucchini and mint.
From $25.00
Chicken thighs with skin and bone are roasted in pomegranate molasses, sumac, garlic and herbs.
From $18.00
A delicious combination of cannellini beans, capers, anchovies, preserved lemons, shallots, garlic and mint. Serve as a side dish or enjoy with warm Turkish bread for lunch.
From $18.00
This recipe is from Sophie Hansen's book 'What can I bring?' She says it travels well and doesn't mind being left out at room temperature for some time. In her words it's "bright, crunchy. packed with big flavours and very healthy..." Sounds good to me!
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $25.00
A mild an creamy chicken korma curry with pumpkin pieces. Serve with steamed basmati rice and greens.
From $25.00
A rich, hearty beef stew slowly cooked so the meat is lovely and tender. Cooked with broth and added veggies this old fashioned favourite is also full of goodness. Serve with cauliflower mash, polenta or mashed potatoes. A dollop of sauerkraut is also delicious!
From $23.00
Roasted pumpkin, chickpea & coconut curry gently spiced with ginger, lime & tamarind.
From $24.00
A simple, classic, kid-friendly dinner. Keep this weeknight staple stocked in the freezer to stir through pasta of your choice. Grass fed mince cooked for hours with tomatoes, herbs and broth.
Medium $25.002 Serves
A fresh and fragrant salad ideal for warmer evenings. Free range chicken is poached in coconut, lemongrass, kaffir lime & ginger then served with rice noodles, shredded zucchini and mint.
From $25.00
Chicken thighs with skin and bone are roasted in pomegranate molasses, sumac, garlic and herbs.
From $18.00
A delicious combination of cannellini beans, capers, anchovies, preserved lemons, shallots, garlic and mint. Serve as a side dish or enjoy with warm Turkish bread for lunch.
From $18.00
This recipe is from Sophie Hansen's book 'What can I bring?' She says it travels well and doesn't mind being left out at room temperature for some time. In her words it's "bright, crunchy. packed with big flavours and very healthy..." Sounds good to me!
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $25.00
A mild an creamy chicken korma curry with pumpkin pieces. Serve with steamed basmati rice and greens.
From $25.00
A rich, hearty beef stew slowly cooked so the meat is lovely and tender. Cooked with broth and added veggies this old fashioned favourite is also full of goodness. Serve with cauliflower mash, polenta or mashed potatoes. A dollop of sauerkraut is also delicious!
From $23.00
Roasted pumpkin, chickpea & coconut curry gently spiced with ginger, lime & tamarind.
From $24.00
A simple, classic, kid-friendly dinner. Keep this weeknight staple stocked in the freezer to stir through pasta of your choice. Grass fed mince cooked for hours with tomatoes, herbs and broth.
