Delivery from
Tue 17 Mar
Pick-up from
Tue 17 Mar
From $23.00
Roasted pumpkin, chickpea & coconut curry gently spiced with ginger, lime & tamarind.
Medium $23.002 Serves
Pieces of Tofu are lightly panfried in olive oil and salt, then topped with a home made roast tomato passata, fresh herbs and lemon zest.
Medium $24.002 Serves
Chicken pieces are roasted with preserved limes, butter, garlic and rosemary.
From $25.00
This one is thanks to the wonderful Herbie's Spices. Baharat spice blend is a mild combination of paprika, pepper, cumin, cassia, cloves, coriander, cardamom and nutmeg. The beef is slowly cooked in the spices with olives and served with a scattering of pine nuts.
From $15.00
Pickled cabbage & ginger are tossed with freshly shredded cabbage and sprinkled with toasted sesame seeds. This salad is delicious to serve with slow cooked meats, curries and dhal. It is crunchy, sweet and sour.
From $18.00
This recipe is from Sophie Hansen's book 'What can I bring?' She says it travels well and doesn't mind being left out at room temperature for some time. In her words it's "bright, crunchy. packed with big flavours and very healthy..." Sounds good to me!
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
Medium $12.002 Serves
Brown rice is simmered in vegetable stock, panfried onions, and topped with slivered almonds and parsley.
From $14.00
A delicious flavoursome way to enjoy rice. Serve as a side dish. Also perfect for lunch.
Medium $10.002 Serves
Potatoes are par boiled and edges roughed before roasting in olive oil and rosemary with a sprinkling of semolina to add crispness. These are cooked and frozen ready for you to reheat and serve.
From $22.00
A vegan bolognese sauce made from lentils, tomatoes, herbs and red wine. *This is just the sauce, ready for you to serve with your choice of pasta, zucchini noodles or parmesan polenta.
From $22.00
A mild and creamy dhal with pumpkin. Serve as a side or enjoy over rice dolloped with condiments for a main meal.
Medium $25.002 Serves
A fresh and light vegetarian lasagne made with roast sweet potato, braised leeks, tomato passata and goats cheese. Serve with fresh arugula or a simple green salad.
From $23.00
A classic chicken dish with pancetta, tomatoes, garlic and white wine.
From $24.00
Chicken thigh pieces are gently cooked with leek, thyme and cream and topped with a buttery mashed potato topping.
From $25.00
Chicken thighs with skin and bone are roasted in pomegranate molasses, sumac, garlic and herbs.
From $25.00
Pork shouler cooked slowly in spices and ale until it falls of the bone, then shredded an served in a homemade barbecue sauce.
From $26.00
Tender meatballs with fragrant baharat spices and red lentils, simmered in a harissa-spiced tomato sauce. Serve with cous cous or rice pilaf or over parmesan polenta.
From $25.00
A classic, comforting favourite. Topped with a combination of potato and sweet potato and a parmesan crust.
From $23.00
Roasted pumpkin, chickpea & coconut curry gently spiced with ginger, lime & tamarind.
Medium $23.002 Serves
Pieces of Tofu are lightly panfried in olive oil and salt, then topped with a home made roast tomato passata, fresh herbs and lemon zest.
Medium $24.002 Serves
Chicken pieces are roasted with preserved limes, butter, garlic and rosemary.
From $25.00
This one is thanks to the wonderful Herbie's Spices. Baharat spice blend is a mild combination of paprika, pepper, cumin, cassia, cloves, coriander, cardamom and nutmeg. The beef is slowly cooked in the spices with olives and served with a scattering of pine nuts.
From $15.00
Pickled cabbage & ginger are tossed with freshly shredded cabbage and sprinkled with toasted sesame seeds. This salad is delicious to serve with slow cooked meats, curries and dhal. It is crunchy, sweet and sour.
From $18.00
This recipe is from Sophie Hansen's book 'What can I bring?' She says it travels well and doesn't mind being left out at room temperature for some time. In her words it's "bright, crunchy. packed with big flavours and very healthy..." Sounds good to me!
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
Medium $12.002 Serves
Brown rice is simmered in vegetable stock, panfried onions, and topped with slivered almonds and parsley.
From $14.00
A delicious flavoursome way to enjoy rice. Serve as a side dish. Also perfect for lunch.
Medium $10.002 Serves
Potatoes are par boiled and edges roughed before roasting in olive oil and rosemary with a sprinkling of semolina to add crispness. These are cooked and frozen ready for you to reheat and serve.
From $22.00
A vegan bolognese sauce made from lentils, tomatoes, herbs and red wine. *This is just the sauce, ready for you to serve with your choice of pasta, zucchini noodles or parmesan polenta.
From $22.00
A mild and creamy dhal with pumpkin. Serve as a side or enjoy over rice dolloped with condiments for a main meal.
Medium $25.002 Serves
A fresh and light vegetarian lasagne made with roast sweet potato, braised leeks, tomato passata and goats cheese. Serve with fresh arugula or a simple green salad.
From $23.00
A classic chicken dish with pancetta, tomatoes, garlic and white wine.
From $24.00
Chicken thigh pieces are gently cooked with leek, thyme and cream and topped with a buttery mashed potato topping.
From $25.00
Chicken thighs with skin and bone are roasted in pomegranate molasses, sumac, garlic and herbs.
From $25.00
Pork shouler cooked slowly in spices and ale until it falls of the bone, then shredded an served in a homemade barbecue sauce.
From $26.00
Tender meatballs with fragrant baharat spices and red lentils, simmered in a harissa-spiced tomato sauce. Serve with cous cous or rice pilaf or over parmesan polenta.
From $25.00
A classic, comforting favourite. Topped with a combination of potato and sweet potato and a parmesan crust.
