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From $6.50
Creamy tuna pate is great to have in the fridge for an easy lunch. Spread onto crusty bread with cucumber or enjoy in a wrap. Also great as a pre dinner nibble served with crackers.
From $22.00
This soup is by the wonderful Yotam Ottolenghi. Red lentils are cooked with onions, garlic, ginger, curry and tomatoes, finished with coconut milk and a squeeze of lime.
From $50.00
Ocean trout is cured in beetroot, dill & horseradish and served with pickled cucumber. *Medium serves 4-6 as an entree *Large serves 10 as an entree
From $25.00
Lamb is cooked slowly in spices, onions and tomato, topped with a mint, parsley and caper and lemon gremolata.
From $25.00
Free range chicken thigh cutlets are roasted with fennel, white wine, whole grain mustard, thyme and cranberries.
From $15.00
Pickled cabbage & ginger are tossed with freshly shredded cabbage and sprinkled with toasted sesame seeds. This salad is delicious to serve with slow cooked meats, curries and dhal. It is crunchy, sweet and sour.
From $14.00
A lovely rice side dish flavoured with lemon zest, herbs, turmeric and a touch of garlic. This one is thanks to food writer Sabrina Ghayour.
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
From $22.00
A mild and creamy dhal with pumpkin. Serve as a side or enjoy over rice dolloped with condiments for a main meal.
Medium $10.002 Serves
Potatoes are par boiled and edges roughed before roasting in olive oil and rosemary with a sprinkling of semolina to add crispness. These are cooked and frozen ready for you to reheat and serve.
Medium $22.002 Serves
Aubergine, peppers, onions, zucchini, garlic, olives and herbs make this delicious French vegetable stew. Serve as a vegetarian main over Parmesan polenta or serve as a vegetable side with barbecued or slow cooked meats. *Medium serves 2 as a veg main, or 4-5 people as a side dish.
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $26.00
A delightful combination of prunes, capers, green olives and fresh herbs. Serve with brown rice & ghee, couscous, quinoa or a sweet potato puree and simple green salad or steamed greens.
Medium $24.002 Serves
Chicken pieces are roasted with preserved limes, butter, garlic and rosemary.
From $25.00
Pork shouler cooked slowly in spices and ale until it falls of the bone, then shredded an served in a homemade barbecue sauce.
Small $13.5012 Serves
A wholesome choclate-y snack. Oats, coconut, walnuts and dates are blended with cocao, vanilla and coffee.
Medium $12.00200 Mls
A refreshing, brightly coloured coulis to serve with a chocolate cake or over ice-cream.
From $30.00
A decadent chocolate cake that is gluten and dairy free. Baked fresh and snap frozen to lock in moisture and flavour. *Large is a whole round, 23cm cake to be cut into 8 slices. *Medium is four slices already cut. Simply thaw and serve with a dollop of thick cream, vanilla bean ice cream and berries.
From $6.50
Creamy tuna pate is great to have in the fridge for an easy lunch. Spread onto crusty bread with cucumber or enjoy in a wrap. Also great as a pre dinner nibble served with crackers.
From $22.00
This soup is by the wonderful Yotam Ottolenghi. Red lentils are cooked with onions, garlic, ginger, curry and tomatoes, finished with coconut milk and a squeeze of lime.
From $50.00
Ocean trout is cured in beetroot, dill & horseradish and served with pickled cucumber. *Medium serves 4-6 as an entree *Large serves 10 as an entree
From $25.00
Lamb is cooked slowly in spices, onions and tomato, topped with a mint, parsley and caper and lemon gremolata.
From $25.00
Free range chicken thigh cutlets are roasted with fennel, white wine, whole grain mustard, thyme and cranberries.
From $15.00
Pickled cabbage & ginger are tossed with freshly shredded cabbage and sprinkled with toasted sesame seeds. This salad is delicious to serve with slow cooked meats, curries and dhal. It is crunchy, sweet and sour.
From $14.00
A lovely rice side dish flavoured with lemon zest, herbs, turmeric and a touch of garlic. This one is thanks to food writer Sabrina Ghayour.
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
From $22.00
A mild and creamy dhal with pumpkin. Serve as a side or enjoy over rice dolloped with condiments for a main meal.
Medium $10.002 Serves
Potatoes are par boiled and edges roughed before roasting in olive oil and rosemary with a sprinkling of semolina to add crispness. These are cooked and frozen ready for you to reheat and serve.
Medium $22.002 Serves
Aubergine, peppers, onions, zucchini, garlic, olives and herbs make this delicious French vegetable stew. Serve as a vegetarian main over Parmesan polenta or serve as a vegetable side with barbecued or slow cooked meats. *Medium serves 2 as a veg main, or 4-5 people as a side dish.
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $26.00
A delightful combination of prunes, capers, green olives and fresh herbs. Serve with brown rice & ghee, couscous, quinoa or a sweet potato puree and simple green salad or steamed greens.
Medium $24.002 Serves
Chicken pieces are roasted with preserved limes, butter, garlic and rosemary.
From $25.00
Pork shouler cooked slowly in spices and ale until it falls of the bone, then shredded an served in a homemade barbecue sauce.
Small $13.5012 Serves
A wholesome choclate-y snack. Oats, coconut, walnuts and dates are blended with cocao, vanilla and coffee.
Medium $12.00200 Mls
A refreshing, brightly coloured coulis to serve with a chocolate cake or over ice-cream.
From $30.00
A decadent chocolate cake that is gluten and dairy free. Baked fresh and snap frozen to lock in moisture and flavour. *Large is a whole round, 23cm cake to be cut into 8 slices. *Medium is four slices already cut. Simply thaw and serve with a dollop of thick cream, vanilla bean ice cream and berries.