Pick-up from
Sun 21 Dec
From $15.00
Buttery pecans roasted with cinnamon, orange zest, nutmeg and a hint of brown sugar. Crunchy, aromatic and made for holiday grazing.
From $15.00
Slow-roasted Australian almonds coated in a warm maple glaze with fresh rosemary and sea salt. Sweet, savoury and perfectly festive.
Medium $15.00200 Grams
Free range chicken liver pate topped with a cranberry jelly. Serve with crackers and toasted bread.
From $35.00
Salmon is cured in beetroot, dill & horseradish and served with pickled cucumber and a lime creme fraiche to dollop. Serve as a pre dinner canapé with crackers or rye bread. 300g serves 4-6 as a canapé 500g serves 8-10 as a canapé 1kg serves 16-20 s a canapé
From $38.00
Tender chicken marylands slowly cooked in duck fat with white wine, thyme and dried apricots, then finished with a glossy apricot–thyme glaze. Fragrant, festive and effortlessly elegant for Christmas entertaining. Small serves two Medium serves four *One chicken maryland per serve
From $52.00
Hand-glazed with maple and wholegrain mustard, this tender ham is sliced and ready to serve – a festive classic made easy.
Medium $40.008 Serves
Velvety vanilla bean cream folded with caramelised roasted cherries and crunchy pistachios. Freeze-friendly, elegant, and perfect for Christmas entertaining. *One loaf serves 8-10 when sliced
From $15.00
Buttery pecans roasted with cinnamon, orange zest, nutmeg and a hint of brown sugar. Crunchy, aromatic and made for holiday grazing.
From $15.00
Slow-roasted Australian almonds coated in a warm maple glaze with fresh rosemary and sea salt. Sweet, savoury and perfectly festive.
Medium $15.00200 Grams
Free range chicken liver pate topped with a cranberry jelly. Serve with crackers and toasted bread.
From $35.00
Salmon is cured in beetroot, dill & horseradish and served with pickled cucumber and a lime creme fraiche to dollop. Serve as a pre dinner canapé with crackers or rye bread. 300g serves 4-6 as a canapé 500g serves 8-10 as a canapé 1kg serves 16-20 s a canapé
From $38.00
Tender chicken marylands slowly cooked in duck fat with white wine, thyme and dried apricots, then finished with a glossy apricot–thyme glaze. Fragrant, festive and effortlessly elegant for Christmas entertaining. Small serves two Medium serves four *One chicken maryland per serve
From $52.00
Hand-glazed with maple and wholegrain mustard, this tender ham is sliced and ready to serve – a festive classic made easy.
Medium $40.008 Serves
Velvety vanilla bean cream folded with caramelised roasted cherries and crunchy pistachios. Freeze-friendly, elegant, and perfect for Christmas entertaining. *One loaf serves 8-10 when sliced