Menu is closed
Medium $16.80200 Grams
Pate spread on crackers or rye bread is such a delicious, easy lunch. I like to serve along side some pickled veg. Of course, it's also perfect for pre dinner nibbles. Nutrient dense and full of healthy fats, chicken liver pate is a a good one to have on hand in the fridge. Small approx 120g Large approx 240g
Medium $8.50200 Grams
A creamy butter bean dip made with roasted garlic, lemon and rosemary. Serve with crackers and veggie sticks or spread onto warm flat bread.
From $18.00
An old favourite... pumpkin soup! Serve with a dollop of creme fraiche, cracked pepper and a slice of buttered sourdough
From $24.00
A nourishing chicken and sweet corn soup. Made with home made chicken stock, this soup is nostalgic and satisfying.
From $25.00
This one is thanks to the wonderful Herbie's Spices. Baharat spice blend is a mild combination of paprika, pepper, cumin, cassia, cloves, coriander, cardamom and nutmeg. The beef is slowly cooked in the spices with olives and served with a scattering of pine nuts.
From $24.00
Chicken thigh pieces are gently cooked with leek, thyme and cream and topped with a buttery mashed potato topping.
From $18.00
Pumpkin slices are grilled on the barbecue then topped with the maple fried onions and fresh mint. Serve as a vegetarian main with some other sides to make it a meal, or as a side dish. This recipe is adapted from Very Good Salads by Shuki Rosenboim & Louisa Allen.
From $15.00
Cauliflower is pan fried in olive oil and sea salt, then topped with chives, lemon zest and parmesan.
From $22.00
A creamy vegan roast cauliflower soup.
From $24.00
Slowly cooked chicken, Mexican spices, tomato and lime. Serve with soft tortillas with all the trimmings or simply with some steamed rice and a salad.
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $25.00
A classic beef stew made with potatoes, carrots, mushrooms, bacon and red wine. Serve with parmesan polenta or creamy mash and steamed greens.
Medium $16.80200 Grams
Pate spread on crackers or rye bread is such a delicious, easy lunch. I like to serve along side some pickled veg. Of course, it's also perfect for pre dinner nibbles. Nutrient dense and full of healthy fats, chicken liver pate is a a good one to have on hand in the fridge. Small approx 120g Large approx 240g
Medium $8.50200 Grams
A creamy butter bean dip made with roasted garlic, lemon and rosemary. Serve with crackers and veggie sticks or spread onto warm flat bread.
From $18.00
An old favourite... pumpkin soup! Serve with a dollop of creme fraiche, cracked pepper and a slice of buttered sourdough
From $24.00
A nourishing chicken and sweet corn soup. Made with home made chicken stock, this soup is nostalgic and satisfying.
From $25.00
This one is thanks to the wonderful Herbie's Spices. Baharat spice blend is a mild combination of paprika, pepper, cumin, cassia, cloves, coriander, cardamom and nutmeg. The beef is slowly cooked in the spices with olives and served with a scattering of pine nuts.
From $24.00
Chicken thigh pieces are gently cooked with leek, thyme and cream and topped with a buttery mashed potato topping.
From $18.00
Pumpkin slices are grilled on the barbecue then topped with the maple fried onions and fresh mint. Serve as a vegetarian main with some other sides to make it a meal, or as a side dish. This recipe is adapted from Very Good Salads by Shuki Rosenboim & Louisa Allen.
From $15.00
Cauliflower is pan fried in olive oil and sea salt, then topped with chives, lemon zest and parmesan.
From $22.00
A creamy vegan roast cauliflower soup.
From $24.00
Slowly cooked chicken, Mexican spices, tomato and lime. Serve with soft tortillas with all the trimmings or simply with some steamed rice and a salad.
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $25.00
A classic beef stew made with potatoes, carrots, mushrooms, bacon and red wine. Serve with parmesan polenta or creamy mash and steamed greens.
