cook logo
New Menu Item

Ricotta & Spinach Ravioli in Napoli Sauce (V)

Ricotta and spinach ravioli in a Napoli sauce served with garlic zucchini

ContainsGluten, Wheat, Egg, Milk

Main1 Serve

$14.00

Dietaries

Vegetarian
Soy free

Ingredients

Spinach and Ricotta Ravioli [Durum Wheat Flour, Water, Eggs, Gluten Powder (Wheat), Spinach Powder, Colours (102, 103), Ricotta Cheese (Milk), Breadcrumbs (Wheat), Spinach, Salt, Black pepper, Nutmeg], Zucchini, Sugo [Tomato puree, Onion, Sugar, Sunflower oil, Herbs, Spices], Mozzarella cheese [Milk, Salt, Cultures (Wheat), Anti-caking agent (460)], Garlic Paste [Garlic, Salt, Food acid (270)], Olive oil, Parmesan [Pasteurised milk, Salt, Non-animal rennet, Cultures (GF)], Salt, Pepper

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Meals should be heated once defrosted to ensure even reheating. Meals must be heated to a minimum internal temperature above 70°C. Your meal has been supplied in a container designed for heating in an oven or airfryer. For microwave heating, first place meal in refrigerator to defrost. Once defrosted, remove meal from the supplied packaging and place on a microwave safe plate or container. Heat on high for 4 mins or until hot.

1