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Chunky Beef & Burgundy Pie

Chunky beef & Burgundy pie served with mashed potatoes, peas, carrots and gravy

ContainsGluten, Wheat, Milk, Soy, Sulphites

Main1 Serve

$14.00

Dietaries

Egg free

Ingredients

Mashed Potato [Potatoes, Butter (Milk), Cooking cream (Milk), Salt], Chunky Beef & Burgundy Pie [Water, Beef, Wheat flour, Shortening, Red Wine, Margarine, Mushrooms, Thickener (1422), Onion, Pastry Relaxer (Wheat, Milk, Soy), Poppy seeds, Mixed Herbs, Salt, Sugar, Vegetable powder, Flavour enhancer (621), Spices, Flavour], Peas, Carrots, Water, Gravy Mix [Wheat flour, Maltodexterin, Modified starch (E1442), Iodised salt, Sugar, Yeast extract, Vegetable fat, Flavour enhancer (621), Colour (150c), Onion powder]

CONTAINS: Gluten, Wheat, Milk, Soy, Sulphites.

Preparation and storage notes

Meals are best heated from defrosted if possible.
Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 9 mins. Once defrosted heat on high for 4-5 mins or until hot.

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