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Cottage Pie

Traditional cottage pie served with peas and carrots

ContainsGluten, Barley, Wheat, Fish, Milk

Main1 Serve

$14.00

Dietaries

Egg free
Soy free

Ingredients

Beef mince, Potatoes, Peas, Carrots, Onion, Butter (Milk), Plain wheat flour, Celery, Worcestershire Sauce [Vinegar, Brown sugar, Malt vinegar (Barley), Golden syrup, Anchovy (Fish), Salt, Tamarind Food Acid (260), Spices, Caramel Colour (111)], Garlic, Gravy Mix [Wheat flour, Maltodexterin, Modified starch (E1442), Iodised salt, Sugar, Yeast extract, Vegetable fat, Flavour enhancer (621), Colour (150c), Onion powder], Salt, Pepper

CONTAINS: Gluten, Barley, Wheat, Fish, Milk.

Preparation and storage notes

Meals are best heated from defrosted if possible.
Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.

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