Access pre-orders for special moments with Falco's finest products.
Falco April Menu
Falco April Menu
Pastries
Our flaky, buttery croissants are made in house with organic flour and lashings of butter.
Local Hunted+Gathered Ecuador chocolate buttons wrapped in our buttery croissant pastry.
Our head baker learnt how to make these soft, sugary cardamom buns in Sweden, then spent a year perfecting her recipe and technique. Made with organic flour, local St David cultured butter and fresh ground cardamom.
Seasonal fruit danish
Ham and Comte croissant
Oomite (a miso-based, organic australian owned version of vegemite)and cheddar scroll
Breads
Falco's best selling bread. Open-crumbed sourdough loaf made with a blend of white and wholewheat organic flours, baked to a deep colour for maximum flavour.
Country bread dough with fermented oat porridge mixed in. The porridge gives an extra oat flavour and a custard-like texture to the crumb. Baked to a deep colour for maximum flavour.
This sourdough loaf contains a higher amount of wholewheat without being dense. Toasted sesame seeds are mixed in and also coat this popular bread. 100% organic.
Treats
Pies
A pie that tastes just like a cheeseburger! A Falco signature product, named after the infamous Rockwell burger. Pastry and filling made from scratch, in house. Heat from frozen at 200°C for 30-35mins.
Frozen. Heat at 200°C for 30 - 35mins.
Frozen. Heat at 200°C for 30 - 35mins.
Frozen. Pork + Fennel Sausage Roll. Rich and flakey. Heat at 200°C for 20 - 25mins.
Spinach & Ricotta Roll. Heat at 200°C for 20 - 25mins.
Staples
Selected and roasted for us. For your bulk coffee needs!
Deliciously creamy naturally cultured butter with 86% butterfat and lake harvested dried salt from Western Victoria. Perfect accompaniment to Falco's hot cross buns.
Raw honey collected from suburban multi-floral hives in inner Melbourne.
Our favourite chai concentrate, made with black tea, aromatic spices, fresh ginger and panela sugar.
Local Victorian Peanut butter, produced in Victoira from Aussies nuts grown in queensland. Gluten free and 100% natural
