Cardamom Bun
Our head baker learnt how to make these soft, sugary cardamom buns in Sweden, then spent a year perfecting her recipe and technique. Made with organic flour, local St David cultured butter and fresh ground cardamom.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Flour, Butter, Sugar, Salt, Egg, Yeast, Cardamom, Cinnamon.