About us

Welcome to Falco.

We focus on flavour, sourcing as locally as possible. Everything is handmade from quality ingredients which is absolutely key!

Co-Owner Christine Tran joined Falco having spent over 12 months at Tartine in San Francisco, honing her skills as an artisan baker at one of the world’s top bakeries. Prior to this, she was Senior Baker at Tivoli Road Bakery. Most recently, Tran has been baking at Loafer Bread in North Fitzroy and hopes to bring across to Falco the same commitment to quality organic produce, and focus on reducing business environmental impacts.

At Falco, we use organic flour sourced from Wholegrain Milling in NSW and Powlett Hill in Victoria, chocolate from Melbourne’s Hunted & Gathered and Birdsnake, and dairy from Schulz Organic Dairy.

Sourced locally, baked locally, enjoyed locally.

How it works

By signing up, you will receive access to weekly pre-order online offering. Place your orders by 10am for the following day.

You will also receive first access to our special events such as Hot Cross Buns over Easter, Christmas orders or pies for Grand Final Day. We will also use our pre-order service to try new products to get your nod of approval!