cook logo

Chinese Cucumber Salad

2 serves - Crunchy cucumber is combined with spring onions and tossed in a light dressing of soy, rice vinegar, sesame oil, and a hint of garlic and ginger. A touch of chilli adds gentle warmth, while toasted sesame seeds provide a subtle nutty finish, making this salad vibrant, fresh, and full of flavour. Perfect as a crisp side, a refreshing starter, or paired with your favourite stir fry. Vegan & Gluten Free. Contains Sesame & Soy. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮500g

ContainsSoy, Sesame

small2 Serves

$10.00

Dietaries

Gluten free
Dairy free
Egg free
Vegan
Vegetarian
Nut free

Ingredients

Cucumber, Soy sauce, Vinegar (black), Mirin, Sesame seed, Garlic, Chilli oil

CONTAINS: Soy, Sesame.

Preparation and storage notes

Enjoy cold!
Mix well, open up and tuck in.

1