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Mexican Mac n Cheese

2 serves - Creamy, cheesy, and full of flavour... This Mac n Cheese is made with a rich cheese sauce featuring jalapeño Monterey Jack. Mild and melt-in-your-mouth, Monterey Jack brings a smooth, creamy base, while the jalapeños add a gentle heat and tangy lift. Charred corn and kidney beans round out this dish to create the perfect comfort meal with just the right amount of heat. It’s decadent, naughty & undeniably delicious. Serve as a main or side, this is certainly a dish that is sure to impress. Vegetarian. Contains Gluten & Dairy. ------------------ Reheat for Microwave: Heat for 4-6 minutes on medium high, or until steaming hot. ------------------- Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮850g

ContainsGluten, Wheat, Milk

small2 Serves

$15.00

Dietaries

Vegetarian
Nut free
Egg free
Soy free
No onion or garlic

Preparation and storage notes

Reheat for Microwave:
Heat for 4-6 minutes on medium high, or until steaming hot.

Ingredients

Bechamel [Milk, Butter (Milk), Plain flour (Wheat), Salt, Nutmeg ground, Pepper], Macaroni (Wheat), Dried kidney beans, Corn, Chipotle, Blended Olive oil, Lemon juice, Smoked Paprika, Cumin ground, Coriander Ground, Dried oregano, Fenugreek leaves

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 425gPer servePer 100g
Energy2895 kJ
692 Cal
681 kJ
163 Cal
Protein21 g5 g
Fat, total28 g7 g
Saturated14 g3 g
Carbohydrates86 g20 g
Sugars8 g2 g
Sodium407 mg96 mg
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