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Slow Cooked Lamb Shoulder

Preserved Lemon, Confit Garlic, Sumac & Rosemary Lamb Shoulder, slow-cooked for 16hrs. Ready-to-Quick-Roast at home. The hard work has been done, and the meat is fall apart tender and packed with incredible flavour, making it an incredibly impressive main. Make sure it's nice and caramelised, and serve with green sauce for best results! Every Christmas when Tom’s family are organising their big lunch, the first request is always Lamb Shoulder... ------------------------- Refrigerate and consume before the use by date, or freeze for up to 6 months

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Dietaries

Gluten free
Dairy free
Halal
Egg free
Protein+
Nut free

Preparation and storage notes

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Instructions for Oven:
Remove packaging; place on oven tray. Heat
for 20-25 mins @ 180c, or until hot

Ingredients

Lamb shoulder boneless, Olive oil, Garlic, Preserved lemon, Salt, Sumac, Rosemary, Pepper

Nutritional information

Serving 1gPer servePer 100g
Energy7 kJ
2 Cal
716 kJ
171 Cal
Protein0 g21 g
Fat, total0 g9 g
Saturated0 g2 g
Carbohydrates0 g1 g
Sugars0 g0 g
Sodium5 mg547 mg
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