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Roast Porchetta

Indulge in a culinary marvel with our roast porchetta roll. Succulent pork envelops a sensational stuffing of confit garlic, aromatic fennel and fragrant sage. Each slice unveils tender, flavoursome meat with the caramelised sweetness of slow-cooked garlic and the herbaceous notes of fennel and sage. Vacuum-packed to ensure long lasting freshness, it doubles as a smart freezer staple. An impressive feed at a moments notice! Make an epic sandwich, enjoy with roast veggies, or dice up and enjoy with hot rice! Just as good as leftovers... ------------------- Refrigerate and consume before the use by date, or freeze for up to 6 months.

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Dietaries

Gluten free
Nut free
Dairy free
Egg free
Protein+

Ingredients

Ingredients listed in description

Preparation and storage notes

Oven Reheat:
Preheat oven to 200c.
Remove Porchetta from packaging and place on an oven tray. Add a little oil to the skin.
Reheat for 12-15 minutes, or until heated through and crisp.
Alternatively, enjoy cold!

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