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Sticky Strawberry & Mandarin Pudding

2 Serves - A luscious sponge cake soaked in a rich, caramelised strawberry and mandarin purée. Flax seeds add a subtle nuttiness, while the soft, sticky texture makes it irresistibly moreish. Best served warm with a dollop of cream or a scoop of ice cream for extra delicious-ness! Vegetarian. This dish contains gluten & dairy. ------------------ Reheat for Microwave: Heat for 1-2 minutes, or until heated through. Serve with cream or ice cream, and enjoy! ------------------- Refrigerate and consume before the use by date, or freeze for up to 6 months ℮400g

ContainsGluten, Wheat, Milk

small2 Serves

$10.00

Dietaries

Vegetarian
Egg free
Nut free
No onion or garlic
Soy free

Ingredients

Strawberry & Mandarin Puree (house made), Plain flour (Wheat), Caster sugar, Vegetable oil, Milk, Water, Flaxseed, Baking powder, Bicarb soda, Vanilla essence, Salt

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Microwave reheat: Heat for 1-2 minutes on med-low, or until heated through. Enjoy w/ cream or vanilla ice cream!

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