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Miso Eggplant Salad

2 serves - Tender oven-roasted eggplant glazed with a rich miso dressing, balanced by a touch of sweetness and savoury depth. Tossed with fresh Asian greens, peas, and julienned carrot, it’s finished with a punchy hit of pickles and ginger for vibrant flavour and texture. Light, nourishing, and packed with umami goodness. Perfect as a side or a satisfying addition to rice or noodles. Vegan & Gluten Free. Contains Sesame & Soy. Refrigerate and consume before use by date.

ContainsSoy, Sesame

small2 Serves

$15.00

Dietaries

Gluten free
Dairy free
Vegan
Vegetarian
Egg free
Nut free

Ingredients

Tofu (Soy), Sesame seed, Garlic, Ginger, Miso (Soy), Eggplant, Sesame oil, Ingredients listed in description

CONTAINS: Soy, Sesame.

Preparation and storage notes

For Microwave:
Serve cold or lightly warmed. Mix well, open up and tuck in!
Serve over steamed rice for heartier meal.

Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months.

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