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Blueberry Clafoutis Tart

We are making the most of fresh blueberries this week and doing our spin on the traditional Clafoutis by turning it into a tart. Crispy sour cream pastry, bursting blueberries and dreamy custard filling. Perfect served warm and why not try it with this weeks Gundowring ice cream flavour of Lemon Curd

ContainsGluten, Wheat, Egg, Milk

Sizes

Ingredients

Plain white flour (Wheat), Butter (Milk), Milk, Blueberry, Egg, Caster sugar, Sour cream (Milk), Vanilla seed

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Eat at room temperature or warm at 180C for 10 minutes in the oven. Best eaten with ice cream !

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