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Palm sugar and Tamarind Lamb Ribs, Roasted Eggplant Salad and Jasmine Rice

Slow cooked Lamb ribs with the flavours of Asia, has garlic, ginger, coriander and shoaxing rice wine. Its sticky with just the right amount of tang from the Tamarind to cut through the richness and will have you licking your fingers with delight! Served with an aromatic roasted eggplant salad and steamed jasmine rice.

ContainsFish, Sulphites

Sizes

Ingredients

Lamb rib, Eggplant, Chicken stock, Water, Lime, Palm sugar, Mint leaves, Fresh coriander, Vietnamese mint, Shaoxing rice wine, Tamarind (Sulphites), Fish sauce, Spring onion, Minced ginger, Long red chilli, Garlic, Coriander seed, Coriander root

CONTAINS: Fish, Sulphites.

Preparation and storage notes

Remove the salad from the container and set aside with the chilli dressing. Cover the lamb and rice with cling film and heat in the microwave 2-3 minutes or until hot. Serve with the salad

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