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Baked salmon fillet with salsa verde

A 100gm fillet of salmon, served on top of our creamy potato puree with a generous dollop of salsa verde which is a herby lemon dressing. Accompanied by steamed green vegetables.

ContainsFish, Milk

Sizes

Ingredients

Potato puree [Washed potato, Cream (Milk), Butter (Milk), Salt], Green beans, Potato puree, Salmon (Fish), Olive oil, Parsley, Mint leaves, Lemon, Basil

CONTAINS: Fish, Milk.

Preparation and storage notes

Heat in microwave for 2-3 minutes until hot

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