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Creamy Pumpkin Pasta Bake with Mascarpone & Sage

Roasted pumpkin puree forms the base of this tasty pasta bake. It is topped with a dollop of mascarpone cheese and crispy fried sage leaves. simply bake in the oven to reheat it or transfer it to a microwave safe dish and microwave gently to reheat.

ContainsGluten, Wheat, Milk

Sizes

Dietaries

Vegetarian
Nut free
Egg free
Soy free

Ingredients

Pumpkin, Cream (Milk), Pasta (Wheat), Onion, Mascarpone (Milk), Butter (Milk), Olive oil, Fresh sage

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Remove plastic packaging and bake in a preheated oven at 180 C for approximately 12 -15 minutes or until hot.
Alternatively, place the pasta bake into a microwaves safe container and microwave for 2-3 minutes.

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