We are making the most of the seasons ripe tomatoes with this decadent tomato tarte tatin that pays Homage to my early days of being a chef. It is studded with roasted golden shallots and served with whipped ricotta and olive tapenade. It's sweet and salty and pure heaven. Perfect for the ideal Sunday lunch or midweek meal. Simply pair it with some crisp salad leaves

Another home style meal option for you that is made from scratch by us. Simply reheat and eat.

Slow cooked corned beef, braised carrots, potato puree and steamed green beans. the ultimate in home cooked meals.

Golden roasted chicken thigh, served with Roast potato, pumpkin and peas and gravy.

Old fashioned home style cooking has never been so good! Succulent beef rissoles, mushroom cream sauce, buttery pumpkin puree, broadbeans and baked potato. just yum!

Juicy lamb shoulder served with kipfler potatoes, herb butter and seasonal green vegetables.

A 100gm fillet of salmon, served on top of our creamy potato puree with a generous dollop of salsa verde which is a herby lemon dressing. Accompanied by steamed green vegetables.

This rich and complex Thai curry gets its name from the fresh turmeric and spices blended together to make it. Kaffir lime leaves, lemongrass and ginger also add to its glorious aromatics. We have simply served it with steamed jasmine rice, crispy shallots and fresh coriander leaves. A tad hotter than our normal curries.

Tasty balls of flavoursome goodness, these meatballs go nicely with our Creamy Polenta or Potato Puree (available as side dish options on the menu). Check out our new sizing options.

Bolognaise sauce, without the dishes? Sort the midweek classic with us. Serves two.

Old favourite? Absolutely! Versatile family favourite - best be believing that. Serve with wedges, toast, spud, nachos... in fact, we know more than one person who's eaten it straight from the bowl. We won't judge. Serves two.

Tender strips of beef in a creamy mushroom sauce thats off set by a dash of mustard and some sour cream. What mmore can you ask for?!!

A mild and creamy Indian butter chicken curry, served with steamed rice. Simply microwave to reheat and serve with steamed greens or your favourite vegetable or salad.

A traditional classic, comfort food at its best. Beef sausages, mild curry sauce and an assortment of veg. Served on steamed rice.

This is the epitome of all stews! French in origin and super tasty.. Beef is slow cooked with beef stock, red wine, onion, bacon lardons, carrots and button mushrooms until it is meltingly soft. The result is magnificent! Served with our steamed rice. Frozen

Slow cooked Beef ragout with red wine and tomato, layered with Cheesy béchamel sauce and pasta sheets. Everyone loves Lasagne. Why not try ours? Frozen.

The hero returns! Chicken, Leek and White Wine pie. Perhaps one of the all time E&O favourites, it's all killer, no filler in the taste department with this bad boy. We're not stuffing this with a bunch of unnecessary vegetables. You get chicken, leek and cheesy goodness and all the things that make it work and nothing that doesn't. You could serve this with vegetables. You probably won't. It's all about the pie here folks! Family size (large) pie serves four hungry adults.

Our Creamy Polenta is a great addition to several of our main dishes, but with loads of flavour, it's a star in its own right. Serves two as a main course accompaniment. You can reheat in the bag or cut it into chips and bake it in the oven!

The tastiest, smoothest potato 'mash' either side of the Border. Great with just about anything, but especially good with our Pork and Chicken meatballs. Serves two as a main course accompaniment.

Its so easy, all you need to do is pop it into a microwave to quickly reheat and away you go! It pairs perfectly with this weeks offers.

Each week we will bring you a home made cake for you to enjoy. Buy the slice or the whole cake. We will tell you at the start of the menu, what this weeks flavour is! The picture is just an example and not representative of the weekly flavour!

These chewy, moist, almond biscuits are crusty on the outside and sticky on the inside. The hard part is only having one!

Who doesn't love a buttery melt in your mouth Melting Moment? Ours are sandwiched together with our own orange icing. All you need to do is put the kettle on!

Our giant ginger molasses cookies are loaded with gingery goodness. They're crunchy on the outside and soft on the inside. The perfect accompaniment to your favourite cuppa or just a great snack in between meals. Weighed at 100 gms for each biscuit. with 6 biscuits per pack.

Crispy on the outside with a soft and tender centre. Canelé are a speciality from the Bordeaux region in France, flavoured with rum and vanilla. The perfect sweet treat thats not too sweet!

Hand made pastry and custard make these caramelised custard tarts and firm favourite in the shop. They are the perfect size for morning tea or an after dinner treat! Best eaten the day they are made.

Crunchy on the outside, chewy in the centre. Topped off with peanut butter chips and sea salt flakes. Available singularly or in a 6 pack. Love love love!!!