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  • Slow cooked lamb shoulder with garlic, rosemary and red wine
Slow cooked lamb shoulder with garlic, rosemary and red wine

Juicy lamb shoulder served with kipfler potatoes, herb butter and seasonal green vegetables.

Allergens - Milk.
Ingredients

Lamb shoulder, Red wine, Beef stock, Potato, Asparagus, Broccoli, Onion, Carrot, Celery, Butter, Fresh rosemary, Garlic, Parsley.

Preparation and storage notes

Microwave for 2-3 minutres or until hot.

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