Slow cooked lamb shoulder with garlic, rosemary and red wine
Juicy lamb shoulder served with kipfler potatoes, herb butter and seasonal green vegetables.
Allergens -
Milk.
Ingredients
Lamb shoulder, Red wine, Beef stock, Potato, Asparagus, Broccoli, Onion, Carrot, Celery, Butter, Fresh rosemary, Garlic, Parsley.
Preparation and storage notes
Microwave for 2-3 minutres or until hot.