Ebden and Olive weekly menu for Friday 25th October
Spring is finally in the air as the weather warms up! This week we are offering you some comforting home style cooking as well as some more adventurous meals. Our fragrant Thai style coconut chicken soup is silky and warming or we have the traditional Italian Eggplant Parmigiana with layers of crumbed eggplant , tomato and cheese. For a lighter meal our Chicken Gado Gado salad is back and the ever popular Beef cottage pies. Pakoras braised lamb shoulder with satay sauce is also back + limited
Soups & Broths
Pies & Lasagne
Meals - Ready to Eat
Another home style meal option for you that is made from scratch by us. Simply reheat and eat.
Slow cooked corned beef, braised carrots, potato puree and steamed green beans. the ultimate in home cooked meals.
Our spin on an Aussie Classic. Chunks of tender chicken thigh in an apricot nectar sauce, served with our iconic mashed potato and steamed green vegetables.
This is our version of the classic Indonesian salad. It is aromatic with galangal, lemongrass and fish sauce which complements the roasted chicken and cauliflower so well. The kimchi adds a bit of a twist to give this salad a small kick! We serve it with peanut sauce, cucumber, raw zucchini, crispy shallots and lime.
Tender pieces of fried pork and a sauce thats not too sickly sweet, makes our version of this Chinese classic worth trying. Simply reheat the pork and sauce separately for best results and pour the hot sauce over the pork and rice to enjoy.
Meals - Finish at Home
Lemongrass, galangal, kaffir lime leaves and sweet potato, simmered in coconut milk with cashews give this mild vegetarian Thai curry an aromatic punch. If you are a meat lover, why not add some roast chicken pieces of slices of your favourite steak served on top. Just add a bowl of steamed jasmine rice to complete your meal.
Tasty balls of flavoursome goodness, these meatballs go nicely with our Creamy Polenta or Potato Puree (available as side dish options on the menu). Check out our new sizing options.
Bolognaise sauce, without the dishes? Sort the midweek classic with us. Serves two.
Old favourite? Absolutely! Versatile family favourite - best be believing that. Serve with wedges, toast, spud, nachos... in fact, we know more than one person who's eaten it straight from the bowl. We won't judge. Serves two.
Italian comfort food! Fried eggplant, layered and baked with tomato and buffalo mozzarella until golden and bubbling. Serve with a simple salad for a light meal option, This is vegetarian and gluten free.
This dish brings amazing flavour and texture. Its a cut of meat which was once considered a secondary cut. However, times change and Lamb shoulder is recognised for the amazing flavour it can carry when cooked long and slow. This dish is no different - cooked for three hours until tender in a glorious mix of herbs and spices, and completed by a great satay sauce.
Frozen Meal Options
Tender strips of beef in a creamy mushroom sauce thats off set by a dash of mustard and some sour cream. What mmore can you ask for?!!
A mild and creamy Indian butter chicken curry, served with steamed rice. Simply microwave to reheat and serve with steamed greens or your favourite vegetable or salad.
A traditional classic, comfort food at its best. Beef sausages, mild curry sauce and an assortment of veg. Served on steamed rice.
A traditional take on everyones favourite Arancini. Simply reheat in the oven and serve with your favourite dipping sauce and salad
Golden brown flaky pastry, parsley, mustard and caramelised onion make our sausage rolls to die for! Perfect for any occasion. Frozen. Sold as 1 dozen
This is the epitome of all stews! French in origin and super tasty.. Beef is slow cooked with beef stock, red wine, onion, bacon lardons, carrots and button mushrooms until it is meltingly soft. The result is magnificent! Served with our steamed rice. Frozen
Slow cooked Beef ragout with red wine and tomato, layered with Cheesy béchamel sauce and pasta sheets. Everyone loves Lasagne. Why not try ours? Frozen.
The hero returns! Chicken, Leek and White Wine pie. Perhaps one of the all time E&O favourites, it's all killer, no filler in the taste department with this bad boy. We're not stuffing this with a bunch of unnecessary vegetables. You get chicken, leek and cheesy goodness and all the things that make it work and nothing that doesn't. You could serve this with vegetables. You probably won't. It's all about the pie here folks! Family size (large) pie serves four hungry adults.
Salads, Sides & Vegetables
Our Creamy Polenta is a great addition to several of our main dishes, but with loads of flavour, it's a star in its own right. Serves two as a main course accompaniment. You can reheat in the bag or cut it into chips and bake it in the oven!
The tastiest, smoothest potato 'mash' either side of the Border. Great with just about anything, but especially good with our Pork and Chicken meatballs. Serves two as a main course accompaniment.
Its so easy, all you need to do is pop it into a microwave to quickly reheat and away you go! It pairs perfectly with this weeks offers.
Sweets
Each week we will bring you a home made cake for you to enjoy. Buy the slice or the whole cake. We will tell you at the start of the menu, what this weeks flavour is! The picture is just an example and not representative of the weekly flavour!
These chewy, moist, almond biscuits are crusty on the outside and sticky on the inside. The hard part is only having one!
Who doesn't love a buttery melt in your mouth Melting Moment? Ours are sandwiched together with our own orange icing. All you need to do is put the kettle on!
Our giant ginger molasses cookies are loaded with gingery goodness. They're crunchy on the outside and soft on the inside. The perfect accompaniment to your favourite cuppa or just a great snack in between meals. Weighed at 100 gms for each biscuit. with 6 biscuits per pack.
Crispy on the outside with a soft and tender centre. Canelé are a speciality from the Bordeaux region in France, flavoured with rum and vanilla. The perfect sweet treat thats not too sweet!
Hand made pastry and custard make these caramelised custard tarts and firm favourite in the shop. They are the perfect size for morning tea or an after dinner treat! Best eaten the day they are made.
Crunchy on the outside, chewy in the centre. Topped off with peanut butter chips and sea salt flakes. Available singularly or in a 6 pack. Love love love!!!