Roasted chicken gado gado
This is our version of the classic Indonesian salad. It is aromatic with galangal, lemongrass and fish sauce which complements the roasted chicken and cauliflower so well. The kimchi adds a bit of a twist to give this salad a small kick! We serve it with peanut sauce, cucumber, raw zucchini, crispy shallots and lime.
Allergens -
Gluten, Wheat, Egg, Fish, Peanut, Soy.
Ingredients
Chicken thigh fillets, Cauliflower, Cucumber, Peanut, Coconut water, Egg, Kimchi, Celery, Lime, Fresh coriander, Coconut Oil, Olive oil, Sliced ginger, Kecap manis, Palm sugar, Fish sauce, Fresh sliced chilli, Salt, Lemongrass, Black pepper, Garlic.