Parmigiana di Melanzane
Italian comfort food! Fried eggplant, layered and baked with tomato and buffalo mozzarella until golden and bubbling. Serve with a simple salad for a light meal option, This is vegetarian and gluten free.
Allergens -
Milk.
Ingredients
Eggplant, Chopped tomato, Mozzarella, Onion, Oil, Parmesan cheese, Gluten free flour, Basil, Salt, Olive oil, Black pepper.
Preparation and storage notes
Remove cling film and bake in oven @ 190c for 15-20 minutes