Kung Po Chicken is a spicy stir fry dish. This dish was named after a court official from the Sichuan province in Qing Dynasty who loved his spicy stir fry. A favourite and popular dish that is slightly salty, tangy and spicy which comes with Black Rice and a trio of capsicum with dried chilli & Sichuan pepper.

Creamy, buttery tuna, cooked with coconut cream & organic butter served with gluten free pasta.

Everyone's favourite - Slow cooked BBQ pulled pork, served with roasted and steamed vegetables.

Twice cooked corned beef with roasted vegetables. First poached in spices then glaze baked.

Chicken breast seasoned with garlic and pesto, served with pumpkin and sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Ehren's own special recipe for this tender chunky Beef curry served with Basmati Rice. Mild - moderate heat but full of flavour.

Everyone's favourite - Slow cooked BBQ pulled pork, served with roasted and steamed vegetables.

Twice cooked corned beef with roasted vegetables. First poached in spices then glaze baked.

Chicken breast seasoned with garlic and pesto, served with pumpkin, sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Ehren's own special recipe for this tender chunky Beef curry served with Basmati Rice. Mild - Moderate heat but full of flavour.

Kung Po Chicken is a spicy stir fry dish. This dish was named after a court official from the Sichuan province in Qing Dynasty who loved his spicy stir fry. A favourite and popular dish that has a slightly salty, tangy and spicy flavour it comes with Low carb noodles, zucchini and a trio of capsicum with dried chilli and Sichuan pepper.

Creamy, buttery tuna, cooked with coconut cream & organic butter served with pumpkin.

Everyone's favourite - Slow cooked BBQ pulled pork, served with roasted and steamed vegetables.

Corned Beef seasoned with garlic and pesto, served with pumpkin and sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Chicken breast seasoned with garlic and pesto, served with pumpkin, broccoli, carrots, cauliflower, green beans and cabbage.

Ehren's own special recipe for this tender chunky Beef curry served with Cauliflower rice. Mild - moderate heat but full of flavour.

Kung Po Chicken is a spicy stir fry dish. This dish was named after a court official from the Sichuan province in Qing Dynasty who loved his spicy stir fry. A favourite popular dish that has a slightly salty, tangy and spicy comes with Black Rice and green capsicum only with dried chilli & Sichuan pepper.

Creamy, buttery tuna, cooked with coconut cream & organic butter served with gluten free pasta.

Everyone's favourite - Slow cooked cajun pulled pork, served with roasted and steamed vegetables.

Twice cooked corned beef with roasted vegetables. First poached in spices then glaze baked.

Chicken breast seasoned with pesto and served with pumpkin, sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Ehren's own special recipe for this tender chunky Beef curry served with Basmati Rice. Mild - moderate heat but full of flavour.

A plant-based take on our Gourmet Special Kung Po. This bold and aromatic stir-fry, named after a Qing Dynasty court official from Sichuan, is lightly spicy with Sichuan pepper and tangy undertones. Served with nutritious black rice.

One of our favourite vegan dishes with mixed roasted & Steam vegetables including beetroot, pumpkin and zucchini, cauliflower & chickpeas With our own pesto sauce

Ehren's own special spices for this vegan curry cooked with jackfruit & eggplant finished off with a little coconut cream. This is mild - moderate spice.