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Butter Chicken with Steamed Rice FODMAP

Succulent chicken in a rich, mildly spiced tomato curry with warming Indian spices. This dairy-free version captures all the indulgent creaminess of the classic, served with fragrant basmati rice.

Medium1 Serve

$16.50

Dietaries

FODMAP
Gluten free
Nut free
Dairy free
Egg free
No onion or garlic

Ingredients

Chicken breast, Rice, Coconut Cream, Tomato Paste, Lemon Juice, Extra virgin olive oil, Himalayan Salt, Ginger, Masala, Turmeric, Ground Coriander, Coriander, Cumin, Fenugreek, Cardamon, Paprika, Cayenne Pepper

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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Butter Chicken with Steamed Rice FODMAP - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough