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Vegan: Roasted Vegetables with Hummus

A hearty vegan favourite featuring roasted beetroot, pumpkin, and zucchini, paired with wholesome chickpeas. Served with a generous side of creamy hummus for a rustic, earthy finish.

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Dairy free
Egg free

Ingredients

Sweet potato, Beetroot, Pumpkin, Eggplant, Zucchini, Chickpeas, Red Capsicum, Onion, Parsley, Extra virgin olive oil, Lemon Juice, Himalayan Salt, Black pepper, Garlic, Mixed Herbs (dried), Cumin

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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