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Mauritian Chicken Curry with Tomato, Coconut and Lemon

With Creole, Indian, Chinese and French influences, Mauritian food packs a punch with flavours. This curry is a light, coconut, tomato and lemon curry with mild spices - one of our favourites!

Sizes

Ingredients

Chicken thigh, Coconut cream, Tin crushed tomato, Red capsicum, Onion, MAURITIAN CURRY PASTE [Garlic, Ginger, Turmeric, ground coriander, Cumin, Cinnamon, Nutmeg], Lemon, Curry leaves

Preparation and storage notes

Remove lid. Heat on high for 2-3 min or until heated through.

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