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Slowly Braised Osso Bucco

Tender veal shank braised overnight with shiraz red wine, rosemary, and thyme, packed full of vegetables - it's a healthy 'all in one' comfort meal.

ContainsGluten, Wheat, Fish

Small1 Serve

$24.00

Ingredients

Osso bucco, Tin crushed tomato, Water, Carrot, Red wine, Onion, Worcestershire sauce (Wheat, Fish), Tomato paste, Brown sugar, Celery, Parsley, Garlic, Rosemary, fresh, Thyme, Bay leaves

CONTAINS: Gluten, Wheat, Fish.

Preparation and storage notes

1. Preheat oven to 180C.
2. Reheat in oven with lid ON for 20 - 25 minutes or until warmed through.
3. Carefully peel off lid.
4. Sprinkle over gremolata.
5. Enjoy!

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Slowly Braised Osso Bucco - Eastwoods @ Home - Eastwoods @ Home | Cookaborough