From $12.00
Slurp down those vitamins! Broccoli in home made vegetarian stock with a dash of cream - a lovely, light midweek meal!
From $14.00
Heartier than your average chicken noodle soup, this dish contains shreds of chicken and classic Indian flavours - a cross between a soup and a stew, it's a dish that the whole family will love.
Small $22.001 Serve
Beautifully balanced, healthy dish that's full of nutrition and deliciousness...salmon marinated in soy, ginger and sriracha...miso and ginger dressing...tossed through soba noodles and fresh vegetables...a delicious, guilt free dinner!
From $23.00
Typically this dish is made with flank steak, but we prefer lamb shoulder on the bone for its tenderness, and richness - a national dish that braises lamb overnight in cumin, oregano, tomato, olives and black beans - best eaten with steaming hot rice.
From $20.00
One of our most popular dishes! Toasted cashews blitzed up in our secret butter chicken paste - it's a winner winner chicken dinner. ;-)
Small $10.001 Serve
Celebrating blood oranges while they are in season, it pairs beautifully with caramel, not to mention a smooth, vanilla cheesecake. What's not to love?
Small $10.001 Serve
A decadent tart with a luscious mousse filling and a dash of kahlua...it will melt in your mouth!
Small $10.001 Serve
Local lemons make this dessert a tart, yet luxuriously creamy posset and is perfectly paired with buttery, crumbly shortbread biscuits and juicy raspberries.. Don't use cutlery...use your shortbread to scoop it out...!
From $14.00
Creamy carrot soup with white beans seasoned with thyme, cumin and coriander and topped with cinnamon hazelnuts and a lemon yogurt swirl.
From $19.00
Pork, cider, apples and sage is a classic flavour combination for a reason, with both sweet and salty notes. It’s a real winner.
Small $22.001 Serve
Overnight braised beef, garlic mushrooms and a dollop of sour cream at the end...
From $16.00
Classic yoghurt based curry with tomato, tons of mild spices, yoghurt, spinach and vegetables.
From $18.00
Smoked butterfish from Narooma, mixed through a white wine, cream, and lemon sauce with grilled zucchini.