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Overnight Mongolian Lamb with Steamed Basmati Rice

With this pulled Mongolian lamb, if you haven’t understood the hype around them before, you absolutely will now. All those spices add together to create a deliciously complex flavour profile. The Asian inspiration is developed further with the addition of hoisin sauce, soy sauce and Shaoxing wine, which combine sweet and savoury flavours that infuse into the succulent lamb, perfectly soaked up with a bed of rice.

ContainsGluten, Wheat, Soy, Sesame

Small1 Serve

$24.00

Ingredients

Lamb Neck, Basmati rice, Broccolini, Onion, Hoisin sauce (Soy), soy sauce, Shaoxing (Wheat), Garlic, Spring onion, Vegetable oil, Ginger, Sesame oil, Five spice

CONTAINS: Gluten, Wheat, Soy, Sesame.

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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