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Lemon curd and Ricotta baked cheesecake

Treat your tastebuds to a slice of indulgence with our Lemon Curd & Ricotta Baked Cheesecake. Crafted with a velvety blend of creamy ricotta and smooth cream cheese, this dessert sits on a buttery pastry base and is topped with a generous layer of tangy lemon curd. The result is a rich, yet refreshingly zesty cheesecake that’s perfect for any occasion

ContainsGluten, Wheat, Egg, Milk

Sizes

Ingredients

Caster Sugar, Butter (Milk), Eggs, lemon juice, lemon zest, Ricotta (Milk), cream cheese (Milk), vanilla essence, Digestives Biscuit (Plain) (Wheat)

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Keep Refridgerated until ready to serve.

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