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Cambodian Pork & Pineapple Curry with jasmine rice

Indulge in the rich and exotic flavors of Cambodia with our Keng Pork Curry. Tender pork shoulder is simmered to perfection in a fragrant blend of coconut cream, lemongrass, galangal, and a medley of aromatic spices. The addition of sweet pineapple and fragrant Thai basil adds a delightful twist to this traditional dish. Served with fluffy Jasmine rice, this hearty and flavourful curry is a tantalizing taste of Southeast Asia that will leave your senses thoroughly satisfied.

ContainsFish, Soy

Sizes

Dietaries

Gluten free

Ingredients

Pork, pineapple, Coconut Cream, Jasmine rice, thai red curry paste (Soy), green beans, Chilli, Brocolli, Baby corn, Tomato, Galangal, lemongrass, Fish Sauce, Kaffir, palm sugar, Coriander

CONTAINS: Fish, Soy.

Preparation and storage notes

Remove film and Microwave for 2 - 3 mins. More time may be required if frozen.

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Cambodian Pork & Pineapple Curry with jasmine rice - Dinner Is Served - Dinner Is Served | Cookaborough