cook logo

Steamed Ginger and shallot Barramundi with Bok Choy

Delight in the delicate flavours of our steamed barramundi, perfectly complemented by the aromatic infusion of fresh ginger and tender shallots. This dish features a rich, savoury yellow soybean sauce that enhances the natural taste of the fish. Perfectly balanced and beautifully presented, it's a symphony of flavours that will leave you craving more.

ContainsFish, Soy, Sesame

Sizes

Ingredients

Barramundi (Fish), Sesame seed, Ginger, Shallot, Red Chilli, Caster Sugar, Soy sauce (GF), Garlic, Bok choy, Coriander, Sesame oil

CONTAINS: Fish, Soy, Sesame.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

1