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Pan-Fried Barramundi with Thai Yellow Curry

A whole fillet of Australian barramundi, pan-fried until golden and served with a mild, creamy Thai yellow curry sauce. Accompanied by tender vegetables and fluffy jasmine rice, this dish is aromatic, balanced, and deeply satisfying.

ContainsFish

Sizes

Dietaries

Gluten free

Ingredients

Thai Yellow curry paste, Chilli, Jasmine rice, Barramundi (Fish), Ginger, Baby corn, Coconut Cream, lemongrass, Fish Sauce, Coriander, Fried Shallot

CONTAINS: Fish.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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Pan-Fried Barramundi with Thai Yellow Curry - Dinner Is Served - Dinner Is Served | Cookaborough