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Chicken cordon bleu with thyme roasted carrots, broccoli and chat potato

Indulge in the classic Chicken Cordon Bleu dish, made with succulent chicken breasts stuffed with ham and Swiss cheese, coated in a crispy golden-brown breadcrumb crust. Accompany it with the irresistible flavors of thyme-roasted carrots, broccoli and chat potato roasted to perfection with olive oil, garlic, and fresh thyme.

ContainsGluten, Wheat, Egg, Milk

Sizes

Ingredients

MIlk, Carrot, Potato, ham, Breadcrumbs (Wheat), Salt, Pepper, Flour (Wheat), Garlic, Butter (Milk), Mustard, Thyme, Eggs, Chicken breast, Swiss Cheese (Milk), Parsley, Oil, Olive Oil

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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Chicken cordon bleu with thyme roasted carrots, broccoli and chat potato - Dinner Is Served - Dinner Is Served | Cookaborough