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Braised beef bourguignon with buttery mashed potato

If you have just one dish to choose from our menu, make it our incredible Beef Bourguignon. Long, slow cooking and the right cut of beef always ensures our beef bourguignon is mouth-wateringly tender. This is a simple, yet classic French beef dish from the wine region of Burgundy, cooked in stock and red wine with shallots, bacon, mushroom, carrot, garlic, thyme, tomato puree, parsley, and bay leaves, served with buttery mashed potato, this dish is a sell out time and time again.

Sizes

Ingredients

Potato, Beef Stock (homemade), Beef Chuck, red wine, Onion, Mushrooms, Carrot, Thyme, Tomato Paste, Vegetable oil, fresh parsley, Garlic, Salt, Pepper, Sea salt, Bay Leaf

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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Braised beef bourguignon with buttery mashed potato - Dinner Is Served - Dinner Is Served | Cookaborough