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Middle Eastern Lamb Pilaf

Tender, slow-cooked lamb infused with aromatic Middle Eastern spices, pulled apart and served over a fragrant rice pilaf with roasted pumpkin, beetroot, fresh coriander and mint. A colourful, flavour-packed dish that’s both hearty and refreshing.

Sizes

Dietaries

Gluten free

Ingredients

Salt, Chilli, Ginger, Garlic, Pepper, Basmati Rice, Lamb, Pumpkin, beetroot, Ground Coriander, Capsicum, Vegetable oil, Cauliflower, lemon juice, Cumin, tumeric, Fresh Mint, Coriander, Brussels sprouts

Preparation and storage notes

pierce film and microwave for 2- 3 mins. Further time may be required if frozen.

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