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Pan-Fried Salmon Fillet, Parsley Potato, Asparagus and Lemon Cream Sauce

Satisfy your cravings with our pan-fried salmon dish, featuring a succulent fillet of salmon paired with parsley potatoes, tender asparagus spears, and a velvety lemon cream sauce, this dish is a harmonious blend of flavours and textures that will delight your palate.

ContainsFish, Milk, Sulphites

Sizes

Dietaries

Gluten free

Ingredients

salmon (Fish), Potato, asparagus, Cream (Milk), Brocolli, Dijon Mustard (Sulphites), Butter (Milk), lemon juice, Parsley, dill, Pepper, lemon zest, Salt, Olive Oil

CONTAINS: Fish, Milk, Sulphites.

Preparation and storage notes

Pierce film and microwave for 2 - 3 mins until piping hot or until salmon and potatoes are warmed through., Alternatively, remove contents from plastic tray, place contents in an oven proof dish and warm at 160c until warmed through.

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Pan-Fried Salmon Fillet, Parsley Potato, Asparagus and Lemon Cream Sauce - Dinner Is Served - Dinner Is Served | Cookaborough