cook logo

Lamb Moussaka - Large

Moussaka is to the Greek what Lasagna is to Italians! A rich tomato lamb mince sauce layered with eggplant and potato instead of pasta, topped with a thick and creamy house-made béchamel sauce, and cheese, makes this moussaka delicious and satisfying.

ContainsEgg, Milk

Medium3-4 Serves

$42.00

Dietaries

Gluten free

Ingredients

Beef Stock (homemade), Eggplant, Crushed Tomatoes, Tomato Paste, Butter (Milk), Cornflour, Mozzarella (Milk), MIlk, Potato, Onion, red wine, Eggs, Olive Oil, Salt, Garlic, Bay Leaf, Oregano, Cinnamon, lamb mince, Pepper

CONTAINS: Egg, Milk.

Preparation and storage notes

Remove film and bake tray in oven at 175c for 15-20 minutes or until hot. Further heating time needed if frozen.

1

Lamb Moussaka - Large - Dinner Is Served - Dinner Is Served | Cookaborough