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Chilli Sin Carne Stew with Baked potato

***4 serve comes without potatoes*** This Mexican-inspired spicy stew of Kidney beans, corn, onion, garlic, and vegetables simmered in a rich tomato sauce with fresh chilli, ground coriander, cumin and topped over baked potato with sour cream is hearty and full of flavor without being overpowering.

Medium2 Serves

$30.00

Dietaries

Gluten free
Vegan

Ingredients

Crushed Tomatoes, Onion, Kidney Bean, Carrots, Capsicum, Potato, Coriander, Tomato Puree, Garlic, Cumin, Ground Coriander, chilli powder, Salt, Pepper, Corn, Celery, Paprika, Chipotle in adobo, Bay Leaf, Jalapeno, Olive Oil

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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