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Potato gnocchi with ratatouille stew and parmesan

France meets Italy in this vegetarian main course. Potato gnocchis sit on a bed of a traditional provencal stew. Ratatouille are vegetables slowly simmered in a tomato sauce and finished with fresh basil, healthy but filling.

ContainsGluten, Wheat, Milk

Medium2 Serves

$30.00

Dietaries

Vegetarian

Ingredients

Potato, Flour (Wheat), Eggplant, Capsicum, Zucchini, Tomato Paste, Tomato, Garlic, Brown Onion, Salt, Pepper, Parmesan (Milk), Thyme, Basil, Tomato Passata, Olive Oil

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Pierce film and microwave for 2 - 3 minutes until piping hot. Microwave for further 2-3 minutes if frozen.

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Potato gnocchi with ratatouille stew and parmesan - Dinner Is Served - Dinner Is Served | Cookaborough