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* Potato gnocchi with ratatouille stew and parmesan

France meets Italy in this vegetarian main course. Potato gnocchis sit on a bed of a traditional provencal stew. Ratatouille are vegetables slowly simmered in a tomato sauce and finished with fresh basil, healthy but filling.

ContainsGluten, Wheat

Small1 Serve

$17.50

Dietaries

Vegetarian

Ingredients

Potato, Flour (Wheat), Eggplant, Capsicum, Zucchini, Tomato Paste, Tomato, Garlic, Brown Onion, Salt, Pepper, Thyme, Basil, Tomato Passata, Olive Oil

CONTAINS: Gluten, Wheat.
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