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Vangi Baath (Eggplant Savoury Rice)

Vaangi Bath is a flavourful and aromatic South Indian rice dish made with brinjal (eggplant/aubergine), a special blend of roasted spices known as Vaangi Bath powder, and often garnished with roasted cashews or peanuts. It's a one-pot meal that balances the subtle bitterness of brinjal with a tangy and spicy masala, creating a truly delightful and comforting experience

ContainsPeanut

Medium2 Serves

$22.00

Ingredients

Basmati rice, Eggplant, Vangi Baath powder [Coriander Seed, Chana Dal, Black lentils, Dried red chilli, Cumin seeds, Fenugreek seeds, Peanuts, Asofoetida], Olive oil, Salt

CONTAINS: Peanut.

Preparation and storage notes

- Store in refrigerator below 4 degree’s Celsius and consume within 3-5 days.
- Freeze in a freezer safe container and consume within 1 month, defrost before reheating.
- Reheating Instructions:Add 1 tsp water Place in microwave for 3 mins with the lid on, remove from microwave, give it a stir and reheat for another 2 minutes if necessary.

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